This is a recipe I use all year around. You can adjust it to the veggies that are in season and create it in such a way that when finished, it will be your recipe!
Crispy veggies and a tasty dip (your selection) along with a beautiful head of red cabbage make a great centerpiece for a party. Try to select a medium size head of cabbage so that it is large enough to fill with your favorite dip.
1 medium to large head of red cabbage
Veggies that have been cleaned and cut up (amount depending on size of your crowd)
Dip (your selection)
Prepare veggies ahead of time. Put in refrigerator to allow them to reach their full potential of crispness. Clean cabbage saving large leaves to spread all over the plate to arrange veggies on. Save center of cabbage. Refrigerate. Before serving hollow out center of cabbage, place dip in hollow and set in middle of plate. Arrange veggies alternating colors so the plate will be attractive. Serve and enjoy. It can be the center of attraction on your table!
This is definitely a winner to take to a picnic and share with the crowd. It also looks extremely beautiful when you are having a buffet. Add mint, parsley, olives, or something of your choice to accent the plate. You will be pleased with what you have done.
Enjoy.
Gogi