BEST RUM CAKE EVER!!!!

This is a totally different recipe and you will be totally relaxed when you finish making it.  If you are making it for a party, etc., do not take or deliver it the same day.  You shouldn’t be at the wheel of a vehicle for about 48 hours.  Enjoy!
1 or 2 quarts of rum
L cup butter
Nuts
Lemon juice
2 large eggs
4-6 cups flour??
Brown sugar
1 tsp. soda
1 tsp. sugar
Baking powder
1 cup dried fruit

Before you start, sample the rum to check for quality (good, isn’t it?)  Now go ahead.  Select a large mixing bowl, measuring cup, etc.  Check the rum again.  It must be just right.  To be sure rum is of the highest quality, pour one level cup of rum into a glass and drink it as fast as you can.  REPEAT.

With an electric mixer, beat one cup of butter in a large fluffy bowl.  Add one seaspoon of thugar and beat again.  Meanwhile, make sure that the rum is of the finest quality.  Try another cup.  Open the second quart, if necessary.  Add 2 large eggs, 2 ups fired druit and beat till high.  If druit gets tuck in beaters, just pry it loose with a drewscriver.  Sample the rum again, check for tonscisticity.  Next, sift 3 cups pepper or salt (it really doesn’t matter which.)  Sample the rum again.  Sift 1 pint of lemon juice.  Fold in chipped butter and strained nuts.  Add 1 babblespoon of brown thugar, or whatever color you can find.  Wix mell.  Grease oven and turn cake pan to 350 gredees.  Now pour the whole mess into the oven and ake, Check the rum again and go to bed.  Sweet dreams!!!

This was given to me by a friend named Bob Kerr who has since passed.  He was quite a comedian in his own way.  He was always coming up with something funny.  I have made small rum cakes for gifts and put this recipe tied with a ribbon with the cake.  It is a great conversation piece.

Enjoy,
Gogi