Here is a recipe I uncovered in my travels through my recipes the other day while looking for something new and different and easy. Several years ago I played cards with a group of ladies and we shared recipes. Billie Johnson served this on one of our game nights and it was an absolute hit. Since then I have used it many times. If you look closely, it is basically a cream puff recipe only divided in half and iced. Have fun with this one. You will love it. Thanks Billie!
1 cup flour
½ cup oleo
2 T. water
3 eggs
Combine water and oleo in pan. Put in microwave and bring to a boil. Add 1 cup flour all at one time beating with hand mixer until smooth. Add one egg at a time beating after each egg.
Divide in ½ and make 2- 12×13 rectangles and put on ungreased cookie sheet.
Bake at 350 degrees for 1 hour.
Remove from oven. Cool. Ice with 1T oleo, 1 cup powdered sugar, 1 tsp. almond flavoring (or vanilla if desired).
Enjoy,
Gogi