Combine first seven ingredients. Combine all dressing ingredients; pour over the ham mixture and toss. Refrigerate. Yield: 110 servings
Macaroni salad for 100
 
5-6 pounds of macaroni cooked and drained
5-6 pounds of fully cooked ham, cubed 
3 pounds of shredded cheddar cheese
2 bags of 20 ounces frozen peas, thawed
2 bunches celery chopped (about 12 cups)
2 large onions, chopped- about 2-2 ½ cups)
2 cans pitted ripe olives (5 ¾ ounces) drained and sliced

 

 Dressing

 

2 quarts of mayonnaise

l bottle 8 0unce French dressing

1/4 cup vinegar

1/4 cup sugar

1 cup light cream

1 1/2 tsp. onion salt

1 1/2 tsp. garlic salt

1 tsp. salt

1 tsp. pepper

 

This is a recipe for a large family gathering, reception, or a  church picnic. 

 

Enjoy,

Gogi

 

 

  

 

 

              

 

 
ENJOY!