Combine first seven ingredients. Combine all dressing ingredients; pour over the ham mixture and toss. Refrigerate. Yield: 110 servings
Macaroni salad for 100
 
5-6 pounds of macaroni cooked and drained
5-6 pounds of fully cooked ham, cubed 
3 pounds of shredded cheddar cheese
2 bags of 20 ounces frozen peas, thawed
2 bunches celery chopped (about 12 cups)
2 large onions, chopped- about 2-2 ½ cups)
2 cans pitted ripe olives (5 ¾ ounces) drained and sliced
 
 
Dressing
 
1 bottle of Western style or French salad dressing – 8 ounce              
2 quarts of mayonnaise
¼ cup vinegar
¼ cup sugar
1 cup light cream
1-1/2 tsp. onion salt
1-1/2 tsp. garlic salt
1 tsp. salt
1 tsp. pepper
ENJOY!  Gogi