CHICKEN-NOODLE-CHEESE CASSEROLE

400 degree oven.

1 can mushroom soup
¾ cup milk
¼ tsp. pepper
2 cups frozen veggies
3 cups noodles cooked and drained
¾ cup cheddar cheese
2-3 cups cubed chicken (already cooked)
In a 2 ½ – 3 qt. casserole, add soup, milk, black pepper, cheese, veggies, and noodles.  Mix well. Put in oven and heat for 25 minutes or until hot.  Top with extra cheddar cheese if you have some.

In less than an hour you can have a very tasty meal for the family.  A good way to top this meal off is to serve it with hot French bread.  Also a fruit salad made up of whatever you have on hand, apples, bananas, fruit cocktail, canned peaches, etc. for dessert would also be great. 

You could make both of these dishes the night before and refrigerate until you get home from work, shopping, church, or whatever.  Make it easy on yourself!

Enjoy,
Gogi