Here is a quick meal and it is quite tasty.  A retired lady at my church who was on a fixed income had many different dishes she used to come up with that were inexpensive.  She used to buy cream of chicken soup in the can and fix as directed.  Then she would add small canned biscuits that had been cut in 2 ro 3 pieces with the scissors or a knife to the soup after she had brought the soup to a boil.  She sometimes added leftover chicken pieces and or mixed vegetables.

This may not be enough for a family of  big eaters but it certainly could be a lunchtime treat.  Besides it doesn’t take a rocket scientist to prepare and cook it.

Just a suggestion!

Gogi