COOKING with GOGI » dESSERTS

dESSERTS


dESSERTS19 Jan 2009 05:08 am

Use your favorite box of mix (do not use angel food)  and add one can of 12 ounce diet soda to compliment your cake mix along with one egg.  Mix by hand.  Put in lightly greased 8 x 8 or 6 x 10 pan.  Bake 350 degrees until done in middle- about 25 minutes.  Use your favorite icing.

Make cupcakes with this also.  It is so easy.

With so many different cake mixes available it is a great way to make something fast and delicious.

gogi

Baking& Cakes& dESSERTS13 Jun 2008 11:17 pm

Take note of this easy shortcake.  Use strawberries, peaches, berries or anything you would like on this.  It is quick and easy!!!

2 i/2 cups of biscuit mix

1/2 cup milk

1/4 cup sugar

1/4 cup butter melted

4 cups of fruit at least

Preheat oven to 425 degrees

Combine all ingredients.

Put into 8" round or square pan ungreased.

Bake 15 to 20 minutes.

Cool  and cut into squares.

You might even want to add a little whipped cream or ice cream to this old fashioned shortcake.

Enjoy,

gogi

 

Baking& Cakes& dESSERTS11 Jun 2008 03:40 am

This is a great recipe when you are pressed for time.  I was visiting a friend and a friend of hers stopped by with this delightful cake.  Needless to say this was a real treat.  Thanks Mary Maskell, we certainly enjoyed giving this cake the taste test.  It was wonderful surprise that morning!!!!

2 1/4 cups flour

2 cups sugar

1 tsp. grated lemon peel

1 cup margarine (do not use spread)

1 tsp. vanilla

1/4 tsp. salt

1/2 tsp. baking soda

1 cup sour cream

3 large eggs

Combine all ingredients in a large bowl.  Blend at low speed.  Then beat at medium speed for 3 minutes.  Pour batter into greased and floured 10 inch tube pan.  Bake at 325 degrees for 60-70 minutes or until cake springs back when touched.  Cool cake for 15 minutes and remove from pan.

Lemon glaze:  Mix together and drizzle on cake 1 cup powdered sugar and 1 to 2 tsp. lemon juice.

Enjoy,

gogi

Baking& Cakes& Cooking& dESSERTS08 May 2008 05:12 pm

Do you have errands to run and have to be gone for a few hours?  How about getting dessert started before you leave? 

 

1 chocolate cake mix

1 box instant pudding mix

4 eggs

1 pint of sour cream

3/4 cup oil

1 cup water

6 oz. chocolate chips

Mix and pour into  crockpot on low.  cook for 6-8 hrs.  Serve with ice cream or whipped cream.  DELICIOUS!!!

Now if you really want to make it easy on yourself, tear or chop up some lettuce and add leftovers from the frig.  This could be ham, chicken, tuna, carrots, olives, tomatoes, cucumbers, green onions, grated cheese, chopped bacon, mushrooms, you name it.  That could be your main course with your choice of dressing.  Now you have dessert and your main course ready to serve. Just pop it into the frig until you get home.

Be stress free and enjoy!

gogi

Baking& Cooking& Holiday Recipes& Snacks& dESSERTS04 May 2008 07:12 pm

Here is a quick bread for breakfast or a brunch.

3 cups baking mix

1/3 cup sugar

3 eggs

3 T. grated orange peel

3/4 cup orange juice (fresh or frozen)

3/4 cup chopped nuts (optional)

Orange glaze:

Makes one loaf 9×5x3- preheat oven 350 degrees

Mix baking mix, sugar, eggs, orange peel and orange juice and beat 1/2 minute on slow speed.  Beat another 2 1/2 minutes on medium.  Stir in nuts and bake for 55 to 60 minutes.

Orange glaze: Mix 1 cup powdered sugar, 1/4 cup butter or margarine melted, 1 T. grated orange peel, 1 T. orange juice.  Mix thoroughly…  If needed add more juice.

Try this some morning with a great cup of your favorite coffee!

gogi

 

 

Holiday Recipes& Snacks& cookies& dESSERTS27 Apr 2008 08:28 pm

I just finished making the crust for a cookie pizza.  I took a package of sugar cookie mix from the cupboard, mixed as directed and spread it on an ungreased round pizza pan and baked according to directions.  It is cooling now and later I will put the topping on it. 

1 8 ounce package of cream cheese softened

1/2 cup peanut butter

1/2 cup brown sugar

1 tsp vanilla

1/2 cup chopped salted peanuts

Mix together first 3 ingredients and spread on cooled crust.  Sprnkle peanuts over top.  Take chocolate ice cream or carmel topping and drizzle across the top.  Makes a great snack or dessert for family or company.  Refrigerate leftovers.

If you are going to eat this right away, slice some granny apples, dip in lemon juice and scatter across the top of pizza before adding the topping.  I prefer not to unless I know it is going to be used right away because the apples might not look so great after a while even if you dipped them. 

 

Enjoy,

gogi

Baking& Holiday Recipes& Snacks& cookies& dESSERTS23 Apr 2008 05:20 pm

 

 

Combine 1/2 cup shortening

1/2 cup sugar

1/2 cuup brown ssugar

2 unbeaten eggs

 

Sift together

1/2 tsp. salt

1 cup flour

1/2 tsp. baking soda

Add to creamed mixture above.

Then add to that mixture

1 cup coconut

1 cup oats

i tsp. vanilla

Drop from a spoon onto a greased cookie sheet.  Bake at 350 degrees for 10-15 minutes.

This is  a really quick and inexpensive recipe to make.  You can add raisins, nuts, cranraisins, or any other cut up dried fruits or just leave it plain.

 

LIKE I ALWAYS SAY- BE CREATIVE!!!

gogi

 

Baking& cookies& dESSERTS21 Apr 2008 05:07 am

1 cup butter or margarine

1/4 cup molasses

2 cup flour

2 cup chopped walnuts

 powdered sugar

Bake 325 degrees for 20 minutes.

Roll into approx 1 inch balls and place on cookie sheet.  Remove from oven to rack and cool.  Roll in powdered sugar.

I do not know where this recipe came from but I have had it for a very loooooooooong time!.  It is great.

gogi

Baking& Holiday Recipes& cookies& dESSERTS19 Apr 2008 04:35 am

 

 

2   8 ounce pkgs. shredded coconut

1   15 ounce can sweetened condensed milk

2    tsp. vanilla

Mix ingedients.  Drop from teaspoon onto well greased cookie sheet (or use brown paper liner).  Bake 10-12  minutes.  Cool slightly and remove from pan to rack.  Bake at 350 degrees.  Makes about 4 dozen.

This is certainly an easy recipe and very, very good.  This was given to me by a friend, Judy Boyd, who moved away a few years ago to North Carolina.  We miss her but still get to taste her wonderful recipe.

Thanks Judy.

Enjoy

gogi

 

 

 

 

 

 

 

Baking& Cakes& Holiday Recipes& dESSERTS15 Apr 2008 12:37 am

 

 

Previously, I gave you a rum cake recipe from a friend of mine. It actually was not a legitimate recipe and just made for a good laugh! This recipe is very legitimate. It is so easy and made with Bacardi Rum and Jello pudding. In fact the recipe recommends you use Bacardi Rum and Jell-O pudding. This is one of my family’s favorites during the holidays.
 
1 cup chopped walnuts or pecans
1 18 ½ ounce of yellow cake mix*
1 3 ¾ ounce pkg of Jello-O vanilla instant pudding and pie filling
4 eggs
½ cup cold water
½ cup cooking oil
½ cup Bacardi dark rum 80 proof
.
*If using cake mix with pudding already in it, omit the pudding and use 3 eggs instead of 4, 1/3 cup of oil instead of ½.
 
Glaze:                                                                
 
¼ lb. of butter (or 1 stick)
¼ cup water
1 cup granulated sugar
½ cup Bacardi Rum
 
Preheat oven to 325 degrees. Grease and flour a 10” tube or 12 cup Bundt pan sprinkle nuts in bottom of pan. Mix all ingredients together and bake l hour. 
 
Cool. Invert cake on plate and prick top so when you brush the glaze on the cake it will be able to absorb the glaze better. Brush the glaze evenly over top and sides until the glaze is gone.
 
Glaze directions;
 
Melt butter, water, and sugar in pan. Boil, stirring constantly for 5 minutes. Remove from heat and add rum. 
 
Keep cake in a covered cake plate and it will stay moist and the flavor will be more intense and wonderful.
 
Enjoy
 
 

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