Do you have errands to run and have to be gone for a few hours?  How about getting dessert started before you leave? 

1 chocolate cake mix

1 box instant pudding mix

4 eggs

1 pint of sour cream

3/4 cup oil

1 cup water

6 oz. chocolate chips

Mix and pour into  crockpot on low.  Cook for 6-8 hrs.  Serve with ice cream or whipped cream.  DELICIOUS!!!

Now if you really want to make it easy on yourself, tear or chop up some lettuce and add leftovers from the frig.  This could be ham, chicken, tuna, carrots, olives, tomatoes, cucumbers, green onions, grated cheese, chopped bacon, mushrooms, you name it.  That could be your main course with your choice of dressing.  Now you have dessert and your main course ready to serve. Just pop it into the frig until you get home.

Be stress free and enjoy!

Gogi

Here is a quick bread for breakfast or a brunch.

3 cups baking mix

1/3 cup sugar

3 eggs

3 T. grated orange peel

3/4 cup orange juice (fresh or frozen)

3/4 cup chopped nuts (optional)

Orange glaze:

Makes one loaf 9x5x3- preheat oven 350 degrees

Mix baking mix, sugar, eggs, orange peel and orange juice and beat 1/2 minute on slow speed.  Beat another 2 1/2 minutes on medium.  Stir in nuts and bake for 55 to 60 minutes.

Orange glaze: Mix 1 cup powdered sugar, 1/4 cup butter or margarine melted, 1 T. grated orange peel, 1 T. orange juice.  Mix thoroughly…  If needed add more juice.

Try this some morning with a great cup of your favorite coffee!

Gogi

Here is an excellent recipe to fix for 4-24 hours ahead.  After you finished preparing the dish, cover and put in the refrigerator.

1 cup brown sugar

1/2 cup butter melted

3 tsp. cinnamon (equals 1 T.)

1 cup chopped apples

1/2 cup cranraisins ( or raisins or dried cranberries)

1 loaf of French bread sliced

6 large eggs

1 1/2 cups milk

1 T. vanilla

Combine brown sugar, butter and 1 tsp. cinnamon .  Put in 13 x 9 baking dish .   Add apples and cranberries,raisins, or cranraisins.  Stir to coat.  Spread evenly over bottom and arrange bread on top. 

Mix eggs, milk, vanilla and remaining 2 tsp. of cinnamon until well blended.  Pour over bread soaking completely.  Cover and refreigerate.*

Cover and bake at 375 degrees  for 40 minutes.  Uncover and bake 5 minute more.  Remove from heat and let stand 5 minutes. 

*Don’t put a glass baking dish directly from the refriegerator into the hot preheated oven.   It is best to let it set on the cabinet for a while so the temperature of the dish rises and the shock of putting it into the oven will not crack the baking dish.

Serve with syrup, whipped cream or whatever else suits your fancy! While you are baking the french toast, you can be preparing the rest of the menu.  This is a great brunch recipe.  You can add fresh fruit, bacon, coffee,  juice,  and you have a complete brunch in a jiffy.  Simple but scrumptuous.

Invite some friends over!!

Gogi

Combine 1/2 cup shortening

1/2 cup sugar

1/2 cuup brown ssugar

2 unbeaten eggs

Sift together

1/2 tsp. salt

1 cup flour

1/2 tsp. baking soda

Add to creamed mixture above.

Then add to that mixture

1 cup coconut

1 cup oats

i tsp. vanilla

Drop from a spoon onto a greased cookie sheet.  Bake at 350 degrees for 10-15 minutes.

This is  a really quick and inexpensive recipe to make.  You can add raisins, nuts, cranraisins, or any other cut up dried fruits or just leave it plain.

LIKE I ALWAYS SAY- BE CREATIVE!!!

Gogi

1 cup butter or margarine

1/4 cup molasses

2 cup flour

2 cup chopped walnuts

 powdered sugar

Bake 325 degrees for 20 minutes.

Roll into approx 1 inch balls and place on cookie sheet.  Remove from oven to rack and cool.  Roll in powdered sugar.

I do not know where this recipe came from but I have had it for a very loooooooooong time!.  It is great.

Gogi

2   8 ounce pkgs. shredded coconut

1   15 ounce can sweetened condensed milk

2    tsp. vanilla

Mix ingedients.  Drop from teaspoon onto well greased cookie sheet (or use brown paper liner).  Bake 10-12  minutes.  Cool slightly and remove from pan to rack.  Bake at 350 degrees.  Makes about 4 dozen.

This is certainly an easy recipe and very, very good.  This was given to me by a friend, Judy Boyd, who moved away a few years ago to North Carolina.  We miss her but still get to taste her wonderful recipe.

Thanks Judy.

Enjoy

Gogi